Items where Author is "Wichamanee Y., ."

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Wichamanee Y., . and Acharaphan M., . and Santad W., . Effect of dragon fruit oligosaccharide stabilizer and sucrose on physical and sensory quality of ice cream. pp. 269-276. ISSN 2231-7546

Teerarat I., . and Wichamanee Y., . Production of germinated Red Jasmine brown rice and its physicochemical properties. pp. 1649-1654. ISSN 2231-7546

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