Items where Author is "Widjaja T., ."

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Zullaikah S., . and Widjaja T., . and Istianah N., . and Aparamarta H. W., . and Gunawan S., . and Prasetyoko D., . and Ernawati L., . Effect of fermenting cassava with Lactobacillus plantarum Saccharomyces cereviseae and Rhizopus oryzae on the chemical composition of their flour. pp. 1280-1287. ISSN 22317546

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