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Kimestri A. B., . and Indratiningsih, . and Widodo, . Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.). pp. 392-398. ISSN 2231-7546
Handaka R., . and Widodo, . and Wahyuni E., . and Taufiq T. T., . The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters. pp. 2371-2376. ISSN 2231-7546