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Darniadi, S. and Luna, P. and Juniawati, J. and Sunarmani, S. and Widowati, S. (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal (Malaysia), 29. pp. 1360-1371. ISSN 2231 7546