Items where Author is "Wignyanto W., ."

Article

Kristianto Y., . and Wignyanto W., . and Argo B. D., . and Santoso I., . Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing. pp. 73-82. ISSN 2550-2166

Wahyuni R., . and Wignyanto W., . and Wijana S., . and Sucipto S., . Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources. pp. 418-426. ISSN 2550-2166