Items where Author is "Wikandari R., ."

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Purwandari F. A., . and E. D. N. Annisa, . and Rachmawati A. T., . and Puspitasari D., . and Wikandari R., . and Setyaningsih W., . and Ningrum A., . and Sardjono, . Effect of different cooking methods on chemical composition nutritional values and sensory properties of Jack bean (Canavalia ensiformis) tempe. pp. 327-333. ISSN 2550-2166

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