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Winarsi H., . and Sasongko N. D., . and Purwanto A., . and Nuraeni I., . Effect of cardamom leaves extract as antidiabetic weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats. pp. 2253-2261. ISSN 22317546
Winarsi H., . and Sasongko N. D., . and Purwanto A., . Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers. pp. 646-652. ISSN 2231-7546
Erminawati E., . and Winarsi H., . and Andreas A., . Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt. pp. 110-117. ISSN 2550-2166
Septiana A. T., . and Winarsi H., . Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. pp. 142-148. ISSN 22317546
Erminawati E., . and Winarsi H., . and Andreas A., . and Nuraeni I., . Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic. pp. 287-295. ISSN 2550-2166
Winarsi H., . and Agustia F.C., . and Ramadhan G.R., . and Zaki I., . and Putri W.A.K., . and Sulistyaning A.R., . and Farida F., . and Sari H.P., . Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention. pp. 136-143. ISSN 2550-2166
