Items where Author is "Wong, C."

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Au, D. C. T. and Law, S. K. and Wong, C. and Lai, M. T. and Li, A. W. Y. and Wong, H. T. (2025) Functional food design of dandelion salad with antibacterial properties. International Food Research Journal (Malaysia), 32 (2). pp. 424-432. ISSN 2231 7546

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