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Kanlayanarat S., . and Wongs-Aree C., . and Youryon P., . and McGlasson W.B., . and Glahan S., . Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage. pp. 239-246. ISSN 22317546
Kanlayanarat S., . and Changprasert S., . and Bodhipadma K., . and Noichinda S., . and Jirapong C., . and Wongs-Aree C., . and Uthairatanakij A., . Characterization of the liquid endosperm attributes in young coconut fruit during storage. pp. 2650-2656. ISSN 2231-7546
Rattanamechaiskul C., . and Wongs-Aree C., . and Kanlayanarat S., . and Boonyaritthongchai P., . and Junka N., . and Prom-u-thai C.T., . Effect of high-temperature fluidized bed drying on quality of Kum Doi Saket variety of purple rice. pp. 593-597. ISSN 22317546
Buanong M., . and Soe Win, . and Kanlayanarat S., . and Wongs-Aree C., . Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP. pp. 178-189. ISSN 22317546
