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Wei K., . and Ruan L., . and Li H., . and Wu L., . and Wang L., . and Cheng H., . Estimation of the effects of major chemical components on the taste quality of green tea. pp. 869-876. ISSN 2231-7546
Wang F., . and Wan Y., . and Xue X., . and Wu L., . and Yan S., . Fortification of bread with bee pollen and its effects on quality attributes and antioxidant activity. pp. 517-526. ISSN 22317546
Shen Y., . and Huang M., . and Wu L., . and Ye H., . and Ma L., . and Lin G., . and Cao H., . and Wang Z., . Species diversity and community structure in forest fragments of Guangzhou South China. pp. 148-157. ISSN 0128-1283