Items where Author is "Wulanjari M. E., ."

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Article

Wulanjari M. E., . and Qanytah, . and Ambarsari I., . and Santoso S. B., . and Oktaningrum G. N., . Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours. pp. 909-917. ISSN 22317546

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