Items where Author is "Xiang, Charmaine Lin Chew"

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Xiang, Charmaine Lin Chew and Azhari Samsu Baharuddin, . and Nor Amaiza Mohd Amin, . and Farah Nadia Omar, . (2025) Development of durian seed powder as a cocoa flavour substitute through microbial fermentation. Advances in Agricultural and Food Research Journal (AAFRJ) (Malaysia), 6 (2). pp. 1-19. ISSN 2735-1084

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