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Chen Y., . and Xie J., . and Sun J., . and Zhou Z., . and Zhang R., . and Li H., . and Wei D., . Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381. pp. 883-892. ISSN 22317546
Guo D., . and Ma X., . and Feng X., . and Xie J., . and Liu H., . and He C., . Effects of nonthermal plasma on food safety and food quality attributes: a review. pp. 1-22. ISSN 2672-7226
Li J. R., . and Wang T., . and Li X. P., . and Xie J., . and Mi G., . Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin. pp. 726-736. ISSN 22317546
