Items where Author is "Xinyan Bi, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Xinyan Bi, . and Ting Michelle Yun Yeo, . and Henry Christiani Jeyakumar, . Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil canola oil and their 1:1 blend. pp. 389-399. ISSN 1394–035X

This list was generated on Sat Jun 28 09:26:31 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.