Items where Author is "Yan, L. J."

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Tu, J. L. and Li, J. S. and Huang, G. X. and Yan, L. J. (2024) Correlation between surface hydrophobicity changes and surface activity changes of soybean protein isolates caused by structural changes. International Food Research Journal (Malaysia), 31. pp. 952-957. ISSN 2231 7546

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