Items where Author is "Yan, X. J."

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Liu, J. H. and Jin, Y. H. and Xu, J. H. and Yan, X. J. (2024) Ginger (Zingiber officinale Roscoe): A potential source of fibre and antioxidant, and its effect on rheological characteristics of soft wheat dough, and physicochemical properties of cookies. International Food Research Journal (Malaysia), 31. pp. 341-351. ISSN 2231 7546

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