Agris UPM

Items where Author is "Yang, D."

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Number of items: 2.

Article

Cao, F. and Chen, X. and Huang, A. and Hu, J. and Yang, D. (2025) Optimisation of ultrasonic-assisted enzyme extraction to analyse total flavonoids and antioxidant activity of purple potato using response surface and artificial neural networks model. International Food Research Journal (Malaysia), 32 (2). pp. 552-564. ISSN 2231 7546

Lu, Q. and Xue, S. J. and Yang, D. and Li, L. (2023) Impact of drying methods on physicochemical properties of Fritillaria hupehensis (Hubeibeimu) flours. International Food Research Journal (Malaysia), 30. pp. 884-895. ISSN 2231 7546

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