Items where Author is "Yang, L."

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Article

Chen, Y. L. and Wu, Y. X. and Li, J. L. and Xu, B. C. and Yang, L. (2024) Identification and analysis of primary bacteria during fermentation of stinky Mandarin fish (Siniperca chuatsi). International Food Research Journal (Malaysia), 31 (6). pp. 1480-1493. ISSN 2231 7546

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