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Hardiwati K. T., . and Seninha M., . and Lay B. W., . and Yanti, . Curcuminoid cider fermented from Curcuma xanthorrhiza curcuminoids attenuates gene expression related to obesity-induced inflammation in hypercholesterolaemic rats. pp. 859-867. ISSN 2231-7546
Yanti, . and Woenardhy K., . and Widjaja A. Y., . and Agustinah W., . Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes. pp. 2146-2152. ISSN 2231-7546
Sebastian A., . and Barus T., . and Mulyono N., . and Yanti, . Effects of fermentation and sterilization on quality of soybean milk. pp. 2428-2434. ISSN 2231-7546
Yanti, . and Hartanto A., . and Wulandari Y. R. E., . and Suhartono M. T., . Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro. pp. 592-598. ISSN 2231-7546
Suwanto A., . and Gunawan A. G., . and Yanti, . and Minelko M., . and Ali S., . Protein extracted from Clitoria ternatea modulates genes related to diabetes in vivo. pp. 610-617. ISSN 2231-7546
