Items where Author is "Yao, Y. T."

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Hou, L. X. and Miao, W. B. and Yao, Y. T. and Zhu, Z. D. and Liu, H. M. and Qin, Z. and Wang, X. D. (2023) Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds. International Food Research Journal (Malaysia), 30. pp. 683-695. ISSN 2231-7546

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