![]() | Up a level |
Yap, Sia Yen, and Voon, Phooi Tee and Kanga Rani Selvaduray, . (2024) Diets and health benefits of gut microbiota-fermented short-chain fatty acids: a perspective of the Malaysian diet containing palm oil. Journal of Oil Palm Research (Malaysia), 36 (4). pp. 560-585. ISSN 2811-4701