Items where Author is "Young S.I., ."

Article

Tee E.S., . and Young S.I., . and Ho S.K., . and Siti Mizura S., . Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods. pp. 39-44. ISSN 0126-6128

Tee E.S., . and Siti Mizura S., . and Anuar A., . and Kuladevan R., . and Young S.I., . and Khor S.C., . and Chin S.K., . Nutrient composition of selected cooked and processed snack foods. pp. 15-25. ISSN 0126-6128

Tee E.S., . and Siti Mizura S., . and Anuar A., . and R. Kuladevan, . and Young S.I., . and Khor S.C., . and Chin S.K., . Nutrient composition of selected cooked and processed snack foods. pp. 15-25. ISSN 0126-6128