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Saelin S., . and Wattanachant S., . and Youravong W., . Evaluation of water holding capacity in broiler breast meat by electrical conductivity. pp. 2593-2598. ISSN 2231-7546
Tirawat D., . and Sirinupong T., . and Lau W. J., . and Youravong W., . Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals. pp. 1156-1166. ISSN 2231-7546