Items where Author is "Yu, C. L."

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Article

Wang, Z. and Yu, C. L. and Zhang, K. S. and Li, X. and Li, J. and Wang, H. W. (2024) Establishment of chicken soup flavour evaluation method based on electronic tongue and fuzzy mathematics. International Food Research Journal (Malaysia), 31 (6). pp. 1446-1458. ISSN 2231 7546

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