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Du T. Y., . and Yu C. H., . and Kwon T. H., . and Ke Z. C., . and Cheng Z. Y., . and Zhang G., . and Wang W. D., . Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology and their anti-melanogenesis activity. pp. 752-763. ISSN 22317546
Liaotrakoon W., . and Namhong T., . and Yu C. H., . and Chen H. H., . Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil. pp. 986-991. ISSN 2231-7546