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Yu S.Y., . and Ngu T.I., . and Abdullah Abu Bakar, . Cryoprotective effects of sucrose sorbitol and phosphates on Nemipterus tolu surimi minced fish. pp. 107-110. ISSN 1505-5337
Yu S.Y., . Effect of washing treatment on the quality of Nemipterus tolu fishballs. pp. 111-115. ISSN 1505-5337
Yu S.Y., . and Tan L.K., . Enzymic solubilization of proteins of Oreochromis mossambicus by alkalase. pp. 157-158. ISSN 1505-5337
Yu S.Y., . Fish cake from Bighead Carp Aristichthys nobilis. pp. 1-7. ISSN 0127-9394
Yu S.Y., . Food product development. pp. 19-24.
Yu S.Y., . Oreochromis mossambicus in fish crackers ('keropok'). pp. 51-52. ISSN 1505-5337
Yu S.Y., . and Senapi S., . Utilization of Leiognathus equlus (Forskal) a low-value fish species in fishball processing. pp. 83-84. ISSN 1505-5337