Items where Author is "Zaida, ."

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Zaida, . and Hajar Fauziyah Zulfa, . and Rossi Indarto, . and Elazmanawati Lembong, . and Mohd Nizam Lani, . (2024) Physicochemical characteristics of sawo belanda (Pouteria Campechiana) flour with blanching process and drying techniques. Malaysian Journal of Nutrition (Malaysia), 30 (3). pp. 349-359. ISSN 1394 – 035X

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