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Zainal Abiddin N.F, . and Safriani N., . and Yusoff A., . and Anwar S. H., . and Asmawati, . Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. pp. 2330-2339. ISSN 2231-7546