Items where Author is "Zainol M.K., ."

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Ronie M.E., . and Zainol M.K., . and Mamat H., . (2021) A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products. Food Research (Malaysia), 5. pp. 43-54. ISSN 2550-2166

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