Items where Author is "Zainon Mohd Ali, ."

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Engku Hasmah Engku Abdullah, . and Zainon Mohd Ali, . and Chin K. H., . and Hamid Lazan, . (2000) Ethylene production and biosynthesis during ripening and storage of chilli fruits. [Proceedings Paper]

Zainon Mohd Ali, . and Nor Mayati Che Husin, . and Hamid Lazan, . (2000) Isolation and characterization of carETR1 an ethylene receptor cDNA clone from ripening papaya fruit. [Proceedings Paper]

Razean Haireen Mohd Razali, . and Zainon Mohd Ali, . and Hamid Lazan, . (2000) Isolation and expression of a heat shock protein gene during ripening and storage of papaya fruit. [Proceedings Paper]

Wizana Zainal Abidin, . and Zainon Mohd Ali, . and Zamri Zainal, . (2000) Isolation of A cDNA encoding cytosolic phosphoglucomutase from ripening chilli fruit. [Proceedings Paper]

Zainon Mohd Ali, . and Soh Chin Pin, . and Hamid Lazan, . (2000) The biochemistry and molecular biology of tropical fruit softening during ripening. [Proceedings Paper]

Sumathi, . and N. Balasubramaniam, . and Zainon Mohd Ali, . and Raeilah Yusoff, . and Roohaida Othman, . and Hamid Lazan, . (1998) Extending the shelf-life and quality of carambola fruit under modified atmosphere packaging and low temperature storage. [Proceedings Paper]

Muthusamy M., . and Zainon Mohd Ali, . and Hamid Lazan, . (1993) Biochemical changes during ripening of starfruit Averrhoa carambola. [Proceedings Paper]

Zaharah Ramly, . and Zainon Mohd Ali, . and Hamid Lazan, . (1993) Chilling injury of papaya fruits: effects on ethylene metabolism. [Proceedings Paper]

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