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Rafidah Abd Hamid, . and Noor Lida Habi Mat Dian, . and Wan Rosnani Awg Isa, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Zaliha Omar, . and Nur Haqim Ismail, . and Miskandar Mat Sahri, . Are characteristics of soft palm stearins similar to soft palm mid fractions. pp. 103-116. ISSN 1511-2780
Oh F.C.H., . and Zaliha Omar, . and Zukarinah Kamaruddin, . and Teh S.K., . and Jarinah Johar, . Crystallization of processed palm oil upon storage. pp. 11-17. ISSN 0127-0249
Zaliha Omar, . and Siti Hazirah Mohamad Fauzi, . and Zaizuhana Shahrim, . and Norizah A. R., . Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil. pp. 332-339.
Elina Hishamuddin, . and Zaliha Omar, . In situ characterisation of palm olein crystallisation behaviour by focused beam reflectance measurement (FBRM). pp. 44-51. ISSN 1511-2780
Miskandar Mat Sahri, . and Zaliha Omar, . Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions. pp. 340-354. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . and Zaliha Omar, . and Wan Rosnani Awg Isa, . and Miskandar Mat Sahri, . Palm oil and palm kernel oil: versatile ingredients for food applications. pp. 487-511. ISSN 1511-2780
Miskandar Mat Sahri, . and Elina Hishamuddin, . and Noor Lida Habi Mat Dian, . and Muhammad Roddy Ramli, . and Zaliha Omar, . and Norizzah Abd Rashid, . and Siti Hazirah Mohamad Fauzi, . Palm oil crystallisation: a review. pp. 97-106. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Zaliha Omar, . and Miskandar Mat Sahri, . Physical and chemical characteristics of palm oil-based solid fractions with more than 20 of tripalmitoylglycerol from Malaysian fractionation plants. pp. 515-528. ISSN 1511-2780
Rafidah Abd Hamid, . and Zaliha Omar, . and Sivaruby Kanagaratnam, . and Miskandar Mat Sahri, . and Noor Lida Habi Mat Dian, . and Rosnani Osman, . Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit. pp. 617-634. ISSN 1511-2780
Zaliha Omar, . and Zaizuhana Shahrim, . and Norizzah Abdul Rashid, . Rheological properties of selected food products in the Malaysian market. pp. 424-430. ISSN 1511-2780
Oh F.C.H., . and Jarinah Johar, . and Teh S.K., . and Zaliha Omar, . (1988) Crystallization properties of oils and fats in relation to processing. [Proceedings Paper]
Oh F.C.H., . and Hamirin Kifli, . and Jarinah Johar, . and Teh S.K., . and Zaliha Omar, . and Zukarinah Kamaruddin, . (1988) Crystallization properties of palm oil. [Proceedings Paper]
