 | Up a level |
Zanariah Mohd Dom, . and Wen, Qi Chan and Nurin Adlina Ab Aziz, . (2024) Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties. Advances in Agricultural and Food Research Journal (AAFRJ) (Malaysia), 5 (2). pp. 1-18. ISSN 2735-1084
Siti Hajar Othman, . and Nor Faezah Abuhan, . and Rashidah Sukor, . and Nazatul Shima Azmi, . and Roseliza Kadir Basha, . and Nor Amaiza Mohd Amin, . and Noor Zafira Noor Hasnan, . and Zanariah Mohd Dom, . Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil. pp. 1-10. ISSN 2735-1084
Nurul Atikah Mohd Zulkeple Amin, . and Zanariah Mohd Dom, . and Roslizah Kadir Basha, . Sweet potato peel flour applications in the textural quality of waffle ice cream cone and other food products. pp. 1-12. ISSN 2735-1084
Zanariah Mohd Dom, . and Anis Syafikah Mohd Yusof, . and Rosnah Shamsudin, . Utilization of sweet potato in development of boba. pp. 1-11. ISSN 2735-1084
