Items where Author is "Zantar, S."

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El Galiou, O. and Azzouz, S. and Ahadaf, S. and Lamhamdi, M. and Zantar, S. and Arakrak, A. and Bakkali, M. and Laglaoui, A. (2023) Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat’s cheese during ripening. International Food Research Journal (Malaysia), 30. pp. 1001-1014. ISSN 2231 7546

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