Items where Author is "Zare D., ."

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Ghazali M. H., . and Ezzat M. A., . and Roselina K., . and Zare D., . Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. pp. 262-271. ISSN 2550-2166

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