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Niu Yueting, . and Pan Kailin, . and Yoong Jun Hao, . and Azmil Haizam Ahmad Tarmizi, . and Hu Mingming, . and Zhang Guowen, . and Chen Shiqing, . Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants. pp. 90-102. ISSN 1511-2780