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Tan W., . and Wang Q., . and Zhao X., . and Zheng Q., . and Li W., . and Tan S., . and Ji Q., . Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency quercetin content and antiradical properties of fig slices. pp. 947-958. ISSN 22317546
Li W., . and Wang W., . and Zhao X., . and Tan S., . and Wang X., . Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits. pp. 83-90. ISSN 22317546
Zhang Y., . and Zhao X., . and Wang D., . and Zhao L., . and Ma Y., . Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment. pp. 207-216. ISSN 22317546
