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Roy M., . and Jahan I. A., . and Rahman M., . and Ahmad I., . and Ahmed S., . and Ahmed K. S., . and Zzaman W., . Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. pp. 107-111. ISSN 2550-2166
Liang L. C., . and Zzaman W., . and Yang T. A., . and Easa A. M., . Effect of conventional and superheated steam roasting on the total phenolic content total flavonoid content and DPPH radical scavenging activities of black cumin seeds. pp. 663-676. ISSN 1511-3701
Hossain M. A., . and Mitra S., . and Belal M., . and Zzaman W., . Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder. pp. 291-297. ISSN 2550-2166
Das R., . and Rahman M.M., . and Hoque M.M., . and Zzaman W., . Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica). pp. 613-617. ISSN 22317546
Zzaman W., . and Issara U., . and Azhar Mat Easa, . and Tajul Aris Yang, . Exploration on the thermal behavior solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer. pp. 2408-2413. ISSN 2231-7546
Ling S. K., . and Zzaman W., . and M. A. Rosidi, . and L. K. Hassan, . and Yang T. A., . Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils. pp. 2399-2407. ISSN 2231-7546
Issara U., . and Zzaman W., . and Yang T. A., . Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product. pp. 25-31. ISSN 22317546
Sah P. P., . and Ahmed S., . and Alam J., . and Ahmad I., . and Yadav B., . and Zzaman W., . Study on the physicochemical microbial and sensory characteristics of alcoholic beverage produced by indigenous method. pp. 339-344. ISSN 2231-7546
