Items where Author is "Zzaman W, ."

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Article

Asmaa A. A., . and Zzaman W, . and Tajul A. Y, . Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage. pp. 598-605. ISSN 22317546

This list was generated on Fri Jun 6 05:31:42 2025 UTC.