Items where Author is "da Rosa C. S., ."

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Article

Silva A. F. C., . and Schimdt M. M., . and Scapin G., . and Prestes R. C., . and Ferreira S., . and da Rosa C. S., . Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage. pp. 1195-1202. ISSN MY2017050078

Dalla Nora F. M., . and Copetti C., . and Prestes R. C., . and Monteiro S. S, . and Nogara G., . and da Rosa C. S., . Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage. pp. 1963-1970. ISSN 22317546

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