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Mao D. M., . and Wang Q., . and Liang Z. W., . and Liu K. Y., . and Chen Z., . (0000) Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit. > 0.8) positively correlated with Lactobacillus and Pseudomonas. Therefore these results can provide relevant data support for increasing amino acid content in Wuliangye-flavour liquor., 29. pp. 892-899. ISSN 22317546
Sagna P., . and Diaite-Sanogo D., . and Dia-Gassama Y. K., . and Danthu P., . and Sagna M., . (0000) Micropropagation of Khaya senegalensis an african mahogany from dry tropical zones. pp. 164-175. ISSN 0128-1283
