Development of training programme in food science and technology at Kasetsart University

Boon-Long N., . (1982) Development of training programme in food science and technology at Kasetsart University. [Proceedings Paper]

This paper discusses the higher education system in particular Food Science and Technology training programme in Thailand. The structure and organization of food science and technology courses offered at Kasetsart University is described in detail. The relevance of the food science and technology training programme to Thai Food Industry and National Economic Resources is highlighted. Coordination with other institutions offering training in food science and technology is also discussed.

Full text available from:

Abstract

This paper discusses the higher education system in particular Food Science and Technology training programme in Thailand. The structure and organization of food science and technology courses offered at Kasetsart University is described in detail. The relevance of the food science and technology training programme to Thai Food Industry and National Economic Resources is highlighted. Coordination with other institutions offering training in food science and technology is also discussed.

[error in script]

Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number
AGROVOC Term:	Food science
AGROVOC Term:	Food technology
AGROVOC Term:	Training programmes
AGROVOC Term:	Higher education
AGROVOC Term:	Agricultural products
AGROVOC Term:	Agricultural education
AGROVOC Term:	Quality controls
AGROVOC Term:	Food industry
AGROVOC Term:	Commodity markets
AGROVOC Term:	Curriculum
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:14
URI:	http://webagris.upm.edu.my/id/eprint/11842

Actions (login required)

View Item