Effect of thermal processing on bioactive compounds antioxidant activity and microbial properties of Chokanan mango Mangifera indica L. juice


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Vicknesha S., . and Chandran S., . (2013) Effect of thermal processing on bioactive compounds antioxidant activity and microbial properties of Chokanan mango Mangifera indica L. juice. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Mangifera indica
AGROVOC Term: Fruit juices
AGROVOC Term: Antioxidants
AGROVOC Term: Chemical composition
AGROVOC Term: Thermal treatment
AGROVOC Term: Food processing
AGROVOC Term: Extraction
AGROVOC Term: Experiments
AGROVOC Term: Analysis of variance
AGROVOC Term: Ascorbic acid
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12594

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