Citation
Vicknesha S., . and Chandran S., . (2013) Effect of thermal processing on bioactive compounds antioxidant activity and microbial properties of Chokanan mango Mangifera indica L. juice. [Proceedings Paper]
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Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| AGROVOC Term: | Mangifera indica |
| AGROVOC Term: | Fruit juices |
| AGROVOC Term: | Antioxidants |
| AGROVOC Term: | Chemical composition |
| AGROVOC Term: | Thermal treatment |
| AGROVOC Term: | Food processing |
| AGROVOC Term: | Extraction |
| AGROVOC Term: | Experiments |
| AGROVOC Term: | Analysis of variance |
| AGROVOC Term: | Ascorbic acid |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:15 |
| URI: | http://webagris.upm.edu.my/id/eprint/12594 |
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