Effects of anti-browning agents on ambarella Spondias dulcis quality during storage


Citation

Siti Nur Aisyah A. A., . and Mahmud T. M. M., . and Ahmad S. H., . and Tan W. L., . (2012) Effects of anti-browning agents on ambarella Spondias dulcis quality during storage. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
AGROVOC Term: Spondias dulcis
AGROVOC Term: Spondias cytherea
AGROVOC Term: Anacardiaceae
AGROVOC Term: Browning
AGROVOC Term: Ascorbic acid
AGROVOC Term: Citric acid
AGROVOC Term: Browning reaction
AGROVOC Term: Experimental design
AGROVOC Term: Regression analysis
AGROVOC Term: Analysis of variance
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12639

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