Effects of local spices against pathogenic bacteria in food


Citation

Chye Fook Yee, . and Chin Kim Tsuey, . (2004) Effects of local spices against pathogenic bacteria in food. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 2 tables
AGROVOC Term: SPICES
AGROVOC Term: PATHOGENS
AGROVOC Term: HERBACEOUS PLANTS
AGROVOC Term: FLAVOURINGS
AGROVOC Term: PRESERVATIVES
AGROVOC Term: ANTIMICROBIAL AGENTS
AGROVOC Term: FOOD PROCESSING
AGROVOC Term: FOOD PRESERVATION
AGROVOC Term: MALAYSIA
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/15588

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