Citation
Chye Fook Yee, . and Chin Kim Tsuey, .
(2004)
Effects of local spices against pathogenic bacteria in food.
[Proceedings Paper]
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Additional Metadata
Item Type: |
Proceedings Paper
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Additional Information: |
2 tables |
AGROVOC Term: |
SPICES |
AGROVOC Term: |
PATHOGENS |
AGROVOC Term: |
HERBACEOUS PLANTS |
AGROVOC Term: |
FLAVOURINGS |
AGROVOC Term: |
PRESERVATIVES |
AGROVOC Term: |
ANTIMICROBIAL AGENTS |
AGROVOC Term: |
FOOD PROCESSING |
AGROVOC Term: |
FOOD PRESERVATION |
AGROVOC Term: |
MALAYSIA |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Norfaezah Khomsan
|
Last Modified: |
24 Apr 2025 05:26 |
URI: |
http://webagris.upm.edu.my/id/eprint/15588 |
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