Citation
Chye Fook Yee, . and Chin Kim Tsuey, .
(2004)
Effects of local spices against pathogenic bacteria in food.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
2 tables |
| AGROVOC Term: |
SPICES |
| AGROVOC Term: |
PATHOGENS |
| AGROVOC Term: |
HERBACEOUS PLANTS |
| AGROVOC Term: |
FLAVOURINGS |
| AGROVOC Term: |
PRESERVATIVES |
| AGROVOC Term: |
ANTIMICROBIAL AGENTS |
| AGROVOC Term: |
FOOD PROCESSING |
| AGROVOC Term: |
FOOD PRESERVATION |
| AGROVOC Term: |
MALAYSIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:26 |
| URI: |
http://webagris.upm.edu.my/id/eprint/15588 |
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