Citation
Jayeola C.O., . and Dongo L.N., . and Fasoyinro S.B., .
(2006)
Nutritional quality of home prepared ogi enhanced with Theobroma cacao.
[Proceedings Paper]
Download File
Full text available from:
|
Additional Metadata
Item Type: |
Proceedings Paper
|
Additional Information: |
7 ref. |
AGROVOC Term: |
THEOBROMA CACAO |
AGROVOC Term: |
ZEA MAYS |
AGROVOC Term: |
MAIZE |
AGROVOC Term: |
NUTRITIVE VALUE |
AGROVOC Term: |
QUALITY |
AGROVOC Term: |
NIGERIA |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Norfaezah Khomsan
|
Last Modified: |
24 Apr 2025 05:27 |
URI: |
http://webagris.upm.edu.my/id/eprint/15669 |
Actions (login required)
 |
View Item |