Nutritional quality of home prepared ogi enhanced with Theobroma cacao


Citation

Jayeola C.O., . and Dongo L.N., . and Fasoyinro S.B., . (2006) Nutritional quality of home prepared ogi enhanced with Theobroma cacao. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 7 ref.
AGROVOC Term: THEOBROMA CACAO
AGROVOC Term: ZEA MAYS
AGROVOC Term: MAIZE
AGROVOC Term: NUTRITIVE VALUE
AGROVOC Term: QUALITY
AGROVOC Term: NIGERIA
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:27
URI: http://webagris.upm.edu.my/id/eprint/15669

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