Citation
Jayeola C.O., . and Dongo L.N., . and Fasoyinro S.B., .
(2006)
Nutritional quality of home prepared ogi enhanced with Theobroma cacao.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
7 ref. |
| AGROVOC Term: |
THEOBROMA CACAO |
| AGROVOC Term: |
ZEA MAYS |
| AGROVOC Term: |
MAIZE |
| AGROVOC Term: |
NUTRITIVE VALUE |
| AGROVOC Term: |
QUALITY |
| AGROVOC Term: |
NIGERIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:27 |
| URI: |
http://webagris.upm.edu.my/id/eprint/15669 |
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