Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers


Citation

A. R. Alimon, . and A. Q. Sazili, . and H. Yaakub, . and E. Erwan, . (2009) Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 1 tables
AGROVOC Term: Leucine
AGROVOC Term: Proteins
AGROVOC Term: Meat quality
AGROVOC Term: Growers
AGROVOC Term: Broilers
AGROVOC Term: Dietetic foods
AGROVOC Term: Nutrition
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:27
URI: http://webagris.upm.edu.my/id/eprint/15785

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