Citation
A. R. Alimon, . and A. Q. Sazili, . and H. Yaakub, . and E. Erwan, .
(2009)
Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers.
[Proceedings Paper]
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Additional Metadata
Item Type: |
Proceedings Paper
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Additional Information: |
1 tables |
AGROVOC Term: |
Leucine |
AGROVOC Term: |
Proteins |
AGROVOC Term: |
Meat quality |
AGROVOC Term: |
Growers |
AGROVOC Term: |
Broilers |
AGROVOC Term: |
Dietetic foods |
AGROVOC Term: |
Nutrition |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Norfaezah Khomsan
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Last Modified: |
24 Apr 2025 05:27 |
URI: |
http://webagris.upm.edu.my/id/eprint/15785 |
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